Leaving Ohrid for Bitola came with an unplanned show.The bus was delayed, so I killed time at the station and ran into Nora and Oliver again — familiar faces from …
Wine Dine +
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The last part of our Malta tour was a wine tasting at a local winery. Ta’ Betta Wine Estates was unlike any we’ve encountered. It began with three of the …
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We enjoyed an informative and mouth-watering food tour yesterday, exploring the flavors of Rome’s Campo de’ Fiori, the Jewish Ghetto, and our very own neighborhood Trastevere. We haven’t been to …
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When in Rome, dining like a local is one of the most authentic ways to experience the city’s rich culinary heritage. Thankfully, you don’t have to break the bank to …
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Who knew the Norwegian city of Bergen would make our favorite city list? It was completely off our travelers’ radar until we befriended Bergen natives Knut and Johanna Kristiansen on …
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When we disembarked at the Bologna train station we feared we had made a mistake. Gritty. Grimy. Grungy.And that was our first lesson. Bologna does not go out of its …
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Free tapas – yes, free! It’s a hallmark of the Granada food scene. While the tradition of a free tapa (small bite) served with drinks is rare in most of …
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Saint Anthony Bourdain inspired our whirlwind of eating and drinking in Granada for several days during our stay. We were determined to walk in his footsteps. The late great chef …
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One of the great attractions for us in Spain, and in Madrid specifically, is the cuisine. And any chance we get, we aim for hands-on experience to cook classic Spanish …
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By Tom Gable Some wine drinkers dismiss Rosé as a sugary pop with few redeeming qualities and meant only for Spring and Summer quaffing. However, its increased popularity with foodies …
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